The Heart of New England
Traditional Rhubarb Crumble

Rhubarb crumble is a traditional British dessert.  It
is delicious topped with vanilla ice cream or real
whipped cream.


1 c. brown sugar
3/4 c. rolled oats
1 teaspoon grated fresh ginger or powdered ginger
1 c. whole wheat flour
1/2 c. butter
1 tsp. cinnamon
4 c. uncooked cut up rhubarb
1 c. white sugar
2 tbsp. corn starch
1 c. water
1 tsp. vanilla

Mix brown sugar, oats, flour, fresh ginger, butter
and cinnamon until crumbly. Press 1/2 of mixture
into a 9 inch square pan. Cover crumb mixture with
cut up rhubarb.

Mix white sugar, cornstarch and water. Cook until
clear and thick, stirring constantly. Add vanilla and
stir.  Pour over rhubarb. Sprinkle with remaining
crumb mixture over the top. Bake for 1 hour at 375
degree F.
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