The Heart of New England ... Click Here to Subscribe Today (It's FREE!)
Scotch Cookies

Inn at Crystal Lake
Eaton, NH

This is part of a virtual
inn-to-inn holiday cookie  
Scroll down to click to the
next inn & recipe

Click here to get a free
weekly "taste" of New

Bring the heart of
New England into your
home with affordable,
New England prints.
Visit our
Art Gallery today!
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
Scotch Cookies
Inn at Crystal Lake ~  Eaton, NH

1 cup softened butter or shortening
1 1/2 cups sugar
1 egg
1/2 cup molasses
3 1/2 cups all purpose flour
2 1/2 teaspoons baking soda
1 teaspoon ground mace
1 teaspoon cinnamon
1/4 cup milk

Preheat oven to 350 degree F.  Cream
together the butter or shortening, sugar,
egg and molasses.  In a separate bowl, sift
together the flour, baking soda, salt,
cinnamon and mace.

Add two bowls together along with the
milk, combining well.  Form
tablespoon-sized balls of dough, place on
a parchment paper lined baking sheet and
lightly press down each ball with a
floured glass.  Bake for 10 minutes

Makes about 4 dozen cookies.
This recipe part of a virtual "cookie tour" of 17 inns in the Mt. Washington Valley of
New Hampshire...a real annual cookie and gingerbread tour that takes place the first
weekend of every December.  
Click here to travel to the next inn with more recipes &
Scotch Cookies
Inn at Crystal Lake's Christmas Tree - Photo by Emily Duffy
Inn at  Crystal Lake's Gingerbread House -- Photo by Emily Duffy
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
Contact| The Heart of New England HOME | Search

Click Here to Get Your FREE Weekly Newsletter Today!