The Heart of New England's
Main Meal Recipes...From the Mountains to the Sea

Bring the down-to-earth recipes of New England into your kitchen!

Get 100+ savory main meal recipes that come from The Heart of New
England's popular food pages, and from the bed & breakfasts, inns and
farms throughout Vermont and New Hampshire's little country towns
and Maine's seaside fishing villages.

Learn how to make authentic New England Clam Chowder (hint:
there's no flour in the recipe), a Pot Roast even a Yankee would love,
and the classic New England Boiled Dinner.  

You'll also get more eclectic recipes with a New England flair:  You'll
want to try your hand making Grilled Lobster Tails with Fiddleheads,
a Roast Rack of Lamb with Maple Dijon Sauce, and Duck with Fresh
Rhubarb Sauce. You'll get recipes for everyday and special occasion
dinners, including: soups & stews, seafood, meats (lamb, venison, beef
& pork) and poultry.

As a bonus, we've also included 30 recipes for appetizers, dressings,
sauces & dressings, salads and side dishes. These tasty recipes
include: Maine Crab & Scallion Dip, Arugula with Goat Cheese,
Amazing Wild Blueberry Salsa, and Cider-Scalloped Vermont
Gilfeather Turnips. We've also included some historic recipes from
colonial times, including Historic Cucumber Ketchup, and my all-time
favorite easy holiday side dish, Historic Cranberries in a Skillet.

Main Meals editor, Marcia Passos Duffy
is the publisher and editor of
The Heart
of New England online magazine, the
author of
Be Your Own Boss, and an
award-winning journalist who writes
frequently about agriculture, parenting,
food, travel and business. She is also the
co-founder/editor of
Monadnock Table
magazine, the founder/editor of
Get Your Main
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
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