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| Issue #257 August 31, 2009 Click here for past issues Greetings from. The Heart of New England! Notes from the Heart: Lighthousing in Maine Feature: Gardening Tips for September Recipe: Braised Beef Shortribs Plus...Summer Giveaway, Frugal Yankee Tips & More! Summer Giveaway! Win a copy of the book: Vermonters Guide to Gathering, Growing and Cooking with Local Foods Click here to enter giveaway today! |
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![]() Cooking Schools In Vermont | Chef for a Day Come behind the scene into Hemingway’s kitchen with Chef Ted, where you’ll learn how to chop, peel, pour, strain, grate and dice with aplomb! In the heart of Vermont country you will transform farm fresh products into a scrumptious meal. Great rates for RealAdventures visitors >> Click For Details & Pictures |