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Calendar Pick of the Week:
November 21 - 22, 2008
Thanksgiving Farm Fare
Stonewall Farm, Keene, NH
Free Admission! Everyone knows fresh is best when
it comes to food, and your Thanksgiving feast is no
exception! The annual Thanksgiving Farm Fare held
at Stonewall Farm features top-quality locally-produced products and
ingredients from over 30 vendors for Thanksgiving feasts as well as handmade
crafts from local artisans. Each year the Farm hosts the Fare to support local
agriculture and encourage people to buy locally-produced food. This event
draws visitors each year to sample a real “taste of the farm,” including locally-
raised natural meats, artisan breads, organic vegetables and specialty food
products. Juried crafters will also have products available to help you get a jump
start on the Holiday season! Phone: 603-357-7278 or visit: Stonewall Farm
Click here for accommodations in New Hampshire
Click here for B&Bs in New Hampshire
Click here for more events in New Hampshire
Click below for free travel information:
November 21 - 22, 2008
Thanksgiving Farm Fare
Stonewall Farm, Keene, NH
Free Admission! Everyone knows fresh is best when
it comes to food, and your Thanksgiving feast is no
exception! The annual Thanksgiving Farm Fare held
at Stonewall Farm features top-quality locally-produced products and
ingredients from over 30 vendors for Thanksgiving feasts as well as handmade
crafts from local artisans. Each year the Farm hosts the Fare to support local
agriculture and encourage people to buy locally-produced food. This event
draws visitors each year to sample a real “taste of the farm,” including locally-
raised natural meats, artisan breads, organic vegetables and specialty food
products. Juried crafters will also have products available to help you get a jump
start on the Holiday season! Phone: 603-357-7278 or visit: Stonewall Farm
Click here for accommodations in New Hampshire
Click here for B&Bs in New Hampshire
Click here for more events in New Hampshire
Click below for free travel information:
Thanks for stopping by The Heart of New England!
Marcia
Publisher & Editor
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Visit The Heart of New England Web site to get more recipes, northern
New England travel info, bed & breakfast/inns listings and more!
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Worth Quoting
"Freedom lies in being bold." ~Robert Frost
More New England proverbs & quotes
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Notes from the Heart...
My son, who is 10, gets such a kick out of The Travel Channel's Bizarre Foods
program. I think it was the show that made him bold enough to taste some
freeze-dried worms offered to us by a friend who visited Mexico (our son said
they tasted like Cheetos), and try foods that seemed a bit strange to him (like
lobster). Hey, if Andrew Zimmerman can eat coconut grubs and fruit bats, why
not? This week Bizarre Foods travels to Maine, where there are surprisingly
bizarre foods to taste including black flies, June bugs and beavers! Check out the
promo clip here: Bizarre Foods in Maine.
Worth Quoting
"Freedom lies in being bold." ~Robert Frost
More New England proverbs & quotes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Notes from the Heart...
My son, who is 10, gets such a kick out of The Travel Channel's Bizarre Foods
program. I think it was the show that made him bold enough to taste some
freeze-dried worms offered to us by a friend who visited Mexico (our son said
they tasted like Cheetos), and try foods that seemed a bit strange to him (like
lobster). Hey, if Andrew Zimmerman can eat coconut grubs and fruit bats, why
not? This week Bizarre Foods travels to Maine, where there are surprisingly
bizarre foods to taste including black flies, June bugs and beavers! Check out the
promo clip here: Bizarre Foods in Maine.
Please Visit November's Sponsor:
Click below for our listing of more B&Bs/Inns, Cottages & Unique Travel:
Maine | New Hampshire | Vermont
Click below for our listing of more B&Bs/Inns, Cottages & Unique Travel:
Maine | New Hampshire | Vermont
Support The Heart of New England!
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Help keep this newsletter & website FREE! Here are two ways you can help:
1. Visit our website...and check out our advertisers both on the website and in
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2. Forward this newsletter to all your friends and relatives!
THANK YOU!!!
You are receiving this newsletter because you subscribed to it. We value your privacy
and will never share, sell or distribute your e-mail address in any way.
Although we want you to stay, we do not hold prisoners! You are free to unsubscribe at
ANY time.
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And...just have to say it...
Although we believe our featured businesses to be honest in their practices, we,
at The Heart of New England, cannot be held liable for the products, services or
advice featured or advertised in our newsletters or website. Please take the
time to check out all business opportunities, products, offers & advice.
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| Home ~ Life in New England ~ Recipes ~ Garden ~ Travel ~ B&B/Inns ~ Made in New England ~ Events ~ Marketplace ~ Site Map ~ About/Contact Us |
| Issue #226 November 17, 2008 Click here for past issues Greetings from:. The Heart of New England! Feature: Maine's Gondolas, Yurts, Huts and Warm Wool Recipe: Spaghetti alla Puttanesca alla Neopolitana From the Archives: A Flatlander's Musing on Firewood Calendar Pick Thanksgiving Farm Fare, Stonewall Farm, NH NEW November Giveaway: Win the first two books in the Jane Bunker Mystery series by Maine bestselling author, Linda Greenlaw. Click here to enter this month's giveaway today! Congratulations to Donna Coughlin of Pennsylvania who won October's giveaway -- a copy of the book, "Haunted Hikes of NH" |
| Do you have a northern New England travel or artisan business? Want to have a heart-to-heart conversation with our readers? Click here to find out more! |
| The Heart of New England Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont |
This Week's Stories:
Feature: Winter Fun in Maine -- Gondolas, Yurks & More!
There's plenty to do in coastal towns, mountain villages and cities where festivals
and celebrations take place until the snow melts. Here's a sampling of
opportunities for travelers in Maine this winter.
Recipe: Spaghetti alla Puttanesca alla Neopolitana
Give this piquant sauce a try for a change from standard marinara. Don’t be put
off by the anchovies, which dissolve and meld into the sauce with no trace of
fishiness and add saltiness and depth, which work with the olives, capers and red
pepper to create flavor which has made this a favorite for nearly two-hundred
years.
From our Archives: "Wood" You Believe it?
This funny metal thing in the middle of the floor...Someone said it was here you
could burn wood and produce heat. Where would I get this wood? I pondered. I
found a small hacksaw in the garage, wrote out my last will and testament and
proceeded into the woods surrounding my home to saw down some trees.
Want to read more? Click below for category:
Food/Recipes
Gardening
Life in New England
Maine stories
New Hampshire stories
Vermont stories
Don't forget to visit our New England
Marketplace! Books, art, music & more!
Click here to visit...
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Visit our "Farms & Barns" gallery
for more prints like this one!
for more prints like this one!
 Bed & Breakfasts In Maine | Blue Harbor House-A Village Inn on the Maine Coast A Classic Village Inn on the Maine Coast. We have 10 guest rooms including a carriage house with whirlpool bath. There is a spacious backyard/patio area ideal for reading and/or relaxing Great rates for RealAdventures visitors >> Click For Details & Pictures |
