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Maple Sticky Buns
Recipe from Armande Tremblay
St. Albans, Vermont
This recipe won a prize in the Breads category
at the 2003 Vermont Maple Festival.
1 tsp. yeast
2 c. warm water
2 tbsp. grade B maple syrup
2 tbsp. light oil
2 tsp. salt
5 - 6 c. unbleached white flour or bread flour
1/2 c. nonfat dry milk
2 tbsp. wheat germ
Dissolve the yeast in the warm water and maple syrup.
Leave alone for a few minutes. When frothy, add oil,
salt and 2 c. flour; beat well. Add dry milk and wheat
germ, and mix in. Then, add 2 - 3 c. more flour, a little at
a time. Knead about 10 minutes. Let rise until double.
Punch down; roll dough to about 1/4 - 1/2" thick.
Spread some soft butter on the dough and sprinkle with
1/2 c. maple sugar or maple sprinkles.
Roll up like a jelly roll. Slice into slices about 1" thick.
In an 8 or 9" pan, melt about 1 tbsp. butter; add 3/4 c.
medium or dark maple syrup and 1 c. chopped nuts.
Arrange slices in the pan; rise again, then bake
at 375 degrees.
Thanks to Vermont Maple Sugar Maple Association for
the use of this recipe.
More Recipes
Recipe from Armande Tremblay
St. Albans, Vermont
This recipe won a prize in the Breads category
at the 2003 Vermont Maple Festival.
1 tsp. yeast
2 c. warm water
2 tbsp. grade B maple syrup
2 tbsp. light oil
2 tsp. salt
5 - 6 c. unbleached white flour or bread flour
1/2 c. nonfat dry milk
2 tbsp. wheat germ
Dissolve the yeast in the warm water and maple syrup.
Leave alone for a few minutes. When frothy, add oil,
salt and 2 c. flour; beat well. Add dry milk and wheat
germ, and mix in. Then, add 2 - 3 c. more flour, a little at
a time. Knead about 10 minutes. Let rise until double.
Punch down; roll dough to about 1/4 - 1/2" thick.
Spread some soft butter on the dough and sprinkle with
1/2 c. maple sugar or maple sprinkles.
Roll up like a jelly roll. Slice into slices about 1" thick.
In an 8 or 9" pan, melt about 1 tbsp. butter; add 3/4 c.
medium or dark maple syrup and 1 c. chopped nuts.
Arrange slices in the pan; rise again, then bake
at 375 degrees.
Thanks to Vermont Maple Sugar Maple Association for
the use of this recipe.
More Recipes
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