The Heart of New England - Maine, New Hampshire, Vermont
Maple Pumpkin Bread
Recipe from Karen Fortin
Carman Brook Maple and Dairy Farm
Swanton, Vermont

Yields 3 standard loaves or 5 - 6 small loaves


1 1/2 c. grade B maple syrup
1 1/2 c. sugar  
4 eggs  
1 c. oil
3 c. mashed pumpkin (I often use squash)
3/4 tsp. salt  
3/4 tsp. baking powder  
1 1/2 tsp. cinnamon          
4 1/2 c. flour  
1 1/2 tsp. baking soda  
1 1/2 tsp. cloves
1 1/2 tsp. nutmeg  

Beat maple syrup, sugar, eggs and oil together; add
pumpkin. Add dry ingredients. Bake at 300 degrees for
1 hour and 20 minutes. Test with cake tester.

This bread freezes excellently.

Thanks to Vermont Maple Sugar Maple Association
for the use of this recipe.

Click for lovely
prints to
grace every room in
your home!
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont

Click here for your
FREE subscription to
The Heart of New
England weekly
newsletter

Subscribe today and get
your FREE desktop
backgrounds...12 beautiful
photographs of all the
New England seasons!














Love New England?
Put it on your wall!  
We have a huge selection
of affordable New
England art, prints &
historic postcards.  
Visit our
Art Gallery today!



Click here for
More Recipes!
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
Contact| The Heart of New England HOME | Search

Click Here to Get Your FREE Weekly Newsletter Today!