The Heart of New England - Maine, New Hampshire, Vermont
Maple Pumpkin Bread
Recipe from Karen Fortin
Carman Brook Maple and Dairy Farm
Swanton, Vermont

Yields 3 standard loaves or 5 - 6 small loaves


1 1/2 c. grade B maple syrup
1 1/2 c. sugar  
4 eggs  
1 c. oil
3 c. mashed pumpkin (I often use squash)
3/4 tsp. salt  
3/4 tsp. baking powder  
1 1/2 tsp. cinnamon          
4 1/2 c. flour  
1 1/2 tsp. baking soda  
1 1/2 tsp. cloves
1 1/2 tsp. nutmeg  

Beat maple syrup, sugar, eggs and oil together; add
pumpkin. Add dry ingredients. Bake at 300 degrees for
1 hour and 20 minutes. Test with cake tester.

This bread freezes excellently.

Thanks to
Vermont Maple Sugar Maple Association
for the use of this recipe.

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