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Old Time Maple Gingerbread
Recipe from Nicki Paquette
St. Albans, Vermont
2 c. King Arthur flour
1 egg
1 c. sour cream
1 c. dark maple syrup
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
Mix all ingredients together, and pour into greased
bread pan. Bake at 350 degrees for approximately 1
hour or until toothpick test comes clean. Serve with
maple cream or butter.
Thanks to Vermont Maple Sugar Maple Association
for the use of this recipe.
Recipe from Nicki Paquette
St. Albans, Vermont
2 c. King Arthur flour
1 egg
1 c. sour cream
1 c. dark maple syrup
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
Mix all ingredients together, and pour into greased
bread pan. Bake at 350 degrees for approximately 1
hour or until toothpick test comes clean. Serve with
maple cream or butter.
Thanks to Vermont Maple Sugar Maple Association
for the use of this recipe.
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