French Maple Syrup Dressing
Recipe from Aline Bouchard,
Franklin, VT.
Winner : Preserves, Sauces, Dressings
Vermont Maple Festival 2003
1 c. salad oil
2/3 c. ketchup
1/2 c. apple cider vinegar
1/2 c. + 1 tbsp. dark maple syrup
2 tbsp. minced onions
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika
Put all ingredients in a shaker and shake well.
Refrigerate 3 hours to blend flavors. Shake well
before using.
Thanks to Vermont Maple Sugar Maple Association
for the use of this recipe.
More recipes
How to tap your own maple trees
Prints for every room in your home
Recipe from Aline Bouchard,
Franklin, VT.
Winner : Preserves, Sauces, Dressings
Vermont Maple Festival 2003
1 c. salad oil
2/3 c. ketchup
1/2 c. apple cider vinegar
1/2 c. + 1 tbsp. dark maple syrup
2 tbsp. minced onions
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika
Put all ingredients in a shaker and shake well.
Refrigerate 3 hours to blend flavors. Shake well
before using.
Thanks to Vermont Maple Sugar Maple Association
for the use of this recipe.
More recipes
How to tap your own maple trees
Prints for every room in your home
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