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Broiled Grapefruit
Recipe contributed by:
Rick & Julie Whelchel, Innkeepers
Noble House Inn Bridgton, ME
With the great citrus available this time of year, this recipe is perfect on a cold
winter morning.
Cut a Ruby Red Grapefruit in half. You may chose to separate the meat
sections from the membranes.
Place cut side up in a glass baking dish. Sprinkle 1 T. Brown Sugar over the cut
surface.
Sprinkle 1 t. Sweetened Coconut flakes atop that. Broil on High for 3 minutes or
until sugar is brown & bubbly and coconut is toasted.
Garnish with a cherry or raspberry.
Recipe contributed by:
Rick & Julie Whelchel, Innkeepers
Noble House Inn Bridgton, ME
With the great citrus available this time of year, this recipe is perfect on a cold
winter morning.
Cut a Ruby Red Grapefruit in half. You may chose to separate the meat
sections from the membranes.
Place cut side up in a glass baking dish. Sprinkle 1 T. Brown Sugar over the cut
surface.
Sprinkle 1 t. Sweetened Coconut flakes atop that. Broil on High for 3 minutes or
until sugar is brown & bubbly and coconut is toasted.
Garnish with a cherry or raspberry.
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