The Heart of New England
Recipe Archive

Appetizers
Arugula and Goat Cheese
Brochetta
Easy Appetizers for the Holidays
Stuffed Mushrooms
Summer Rolls
Roasted Fruit

Breads & Rolls
Easy Bread
Finnish Coffee Bread
Maple Pumpkin Bread
Old Time Maple Gingerbread
Orange-Cranberry-Pineapple Bread
Pumpkin Bread
Traditional Irish Breads (3 recipes)
Polenta
Hearth Bread
No-Knead  European-Style Bread
Goat Cheese Biscuits
Cinnamon Rolls with Pecans & Raisins
Maple Syrup Bread
Banana Bread

Breakfast/Brunch
Brunch Menu Recipes
Christmas Breakfast Recipes
Fresh Fruit Pancake
Pumpkin Pancakes
Baked Eggs
Broiled Grapefruit
Banana Oat Waffles
Blueberry Muffins
Maple Granola
Red Flannel Hash
Cottage Cakes
Windward Muffins
Blueberry Fritters

Salads, Dressings & Sauces
French Maple Dressing
Mayonnaise, Homemade
Onion Sauce for Roast Turkey
Pesto
Pumpkin Puree
Pumpkin Vinaigrette
Salad Nicoise
Tomato Pasta Sauce
Tomato and Roasted Corn Salad
Claudette Varney's Fresh Salsa
Celery Salad
Beet & Goat Cheese Terrine Salad

Soups & Stews
Asparagus Soup
Butternut Squash Soup
Cold Blueberry Soup
Farro Soup
French Onion Soup
Fish Chowder
Garlic Soup, Spanish Style
Gazpacho
Gazpacho, White
Haddock Chowder
Irish Mushroom Soup
Lima Bean Soup
Lobster & Corn Chowder
Mediterranean Fish Soup
Pea Soup
Portuguese Kale Potato Soup
Potage 3 Legume (3-vegetable soup)
Potato Mushroom Soup
Pumpkin Soup
Red Kuri Soup
Tomato Soup, Roasted
Vichyssoise
New England Clam Chowder
Chicken Soup, Home Style
Black Bean Soup
Spinach Soup
Shrimp in Oriental Broth
New England Pea Soup
Gap Mountain Stew
Straccietella  Soup
Cold Broccoli Soup
Roasted Yellow Pepper Soup
Potato and Leek Soup
Mixed Bean Soup
Crab Tomato Bisque
Chicken Stew with Bacon & Tarragon

Eggs & Cheese
Asparagus Frittata
Broccoli Cheese & Egg Bake
Frittata with Garlic Scapes









Side Dishes, Beans & Vegetables
Asparagus (how to prepare)
Coleslaw
Cranberry Beans (how to prepare)
Eggplant with Goat Cheese & Pesto
Eggplant Sauteed with Balsamic Vinegar
Fiddlehead Ferns Sauté
Glazed Vegetables for Thanksgiving
Green Beans with Garlic
Mushroom Risotto (quick but authentic)
Parsnips, Three Ways
Pea Tendrils with Garlic Scapes
Ratatouille
Roasted Fall Vegetables
Stuffed Eggplant
Stuffed Mushrooms as a Meal
Terrine of Leeks
Turnips (Gilfeather Turnip Recipes)
Artichokes, Sauteed
Asparagus, Roasted, with Prosciutto
Milkweed Pods, Sauteed
Zucchini and Red Pepper Pasta
Grilled Corn on the Cob
Salt-Roasted Fingerling Potatoes
Potato Pancakes
Asparagus Risotto
Asparagus with Wild Ramps
Zucchini with Mint and Garlic
Spanish Beans with Clams

Seafood
Calamari, on the Grill
Clams, Little Neck, in White Wine Sauce
Cod Cakes, New England Style
Crab Cakes
Flounder, Sauteed
Fresh from the Galley: Three Fish Recipes
Haddock with Sauteed Vegetables
Hake with Clams in Parsley Sauce
Halibut, Braised
Halibut, Broiler Poached
Linguini with Clams
Lobster on the Grill
Lobster in Orzo Risotto
Lobster "Pie"
Lobster Tarragon
Monkfish, Pan-Roasted with Porcini Crust
Mussels, Three Ways
Salmon Picatta
Salmon with Sorrel Sauce
Sea Scallops, Grilled, with Grapefruit Juice
Scallops & Bacon
Scallops, Fresh Nantucket
Seared Scallops with fresh Greens
Shrimp, Sauteed with Angel Hair Pasta
Shrimp, Wild American Shrimp in Tomato Compote
Sole, Pan-Fried with Herbed Mayonnaise
Steamers (Soft-Shelled Clams)
Swordfish Provencal
Swordfish, Roasted
Swordfish, Broiled with Tuscan Beans
Steamed Fish, Chinese Style
Shallow Poached Sole with Crab
Lobster, Steamed
Lobster, Poached
Salmon, Rhubarb Sauce
Swordfish Broiled on a Cast Iron Griddle
Pan Seared Sea Scallops
Spanish Beans with Clams
Shrimp with Feta

Poultry & Duck
Chicken, Chinese Stir Fry
Chicken, Feta, Sun-Dried Tomatoes & Olives
Chicken Pie
Chicken with Pecans
Chicken, Poached with Mustard Cream Sauce
Chicken, Roasted
Chicken Saltimboca
Chicken, Spatchcocked
Chicken Tagine
Chicken, Thighs with Green Olives & Shallots
Duck, with Fresh Rhubarb Sauce
Turkey, Roasted (made easy)
Chicken, Roasted, Herb Infused
Moroccan Chicken
Pan Seared Duck Breast & Slow Roasted Duck Legs
Chicken Thighs Poached in Olive Oil
Sautéed Chicken in Red Wine and Mushroom Sauce
Turkey Chili
Smoky Split Chicken on the Grill
Pan Roasted Chicken Thighs (garlic & thyme)
Hu Kwa Cured Duck
Pan Roasted Chicken

Pork, Lamb, Beef & Game
Beef, Oven Roasted Filet
BBQ Spare Ribs
Corned Beef Harvest Dinner with Horseradish Cream
Lamb, Braised, South of France Recipe
Lamb, Braised, Italian-Style
Lamb Shanks, Braised
Lamb Chops (grilled with lemon rosemary oil)
Lamb & Eggplant Maple Curry
Lamb, Rack of
Leg of Lamb, Two Ways
New England Boiled Dinner
Pepper Steak
Pork Chops, Grilled
Pork, Braised
Pork Tenderloin
Roast Prime Rib
Steak: Pan-Seared, Oven Roasted
Venison, Seared with Mushroom Ragu
Yankee Pot Roast
Lamb, Using a Pressure Cooker
Slow Roasted Pork Shoulder
Pork Chops in Tomato, Wine & Pepper Sauce
Rack of Lamb w/Maple Dijon Sauce
Cassoulet
Italian Braised Beef with Red Wine

Pasta Dishes
Linguini with Clams
Linguini with Asparagus
Pasta with Garlic & Oil
Pasta, Home Made with Easy Tomato Sauce
Pasta with Mushrooms & Roasted Garlic
Spaghetti with Roasted Heirloom Tomatoes
Smoked Salmon Pasta
Linguini with Lemon Braised Artichokes
Pasta Amatriciana
Pasta with Clam, Garlic & Herb Sauce
Spaghetti alla Puttanesca alla Neopolitana
Bake Macaroni with Mixed Cheeses
Spaghetti with Chicken and Broccoli

Cakes, Cookies & Pies
Apple Coffee Cake
Brownies, Nana's Snow-Capped Brownies
Blueberry Recipes
Cheesecake
Coconut Macadamia Chocolate Chip Cookies
Cranberry Biscotti
Cream Cheese Candy Cane Cookies
Ginger Froggers Cookies
Haystacks Cookies
Lemon-Thyme Cookies
Molasses Cookies
Mud-Slide Cookies
Old Fashioned Oatmeal Cookies
Peanut Butter Kiss Cookies
Rhubarb-Strawberry Coffee Cake
Snickerdoodles
Buttermilk Lemon Pudding Cake
Walnut Toffee Triangles
Exotic Double Chocolate Chippers
Peanut Butter Cup Cookies
Truffle Decadence Cookie
Holiday Rosettes
Meringue Kisses
Window Fudge Cookies
Needhams, Traditional Maine
Scotch Cookies
Christmas Almond Cran-Raisin Cookies
Walnut Crescents
Key Lime Coconut Macaroons
Mexican Wedding Cookies
Spicy Gingerbread Cookies
Grandma Griffith's Hot Milk Sponge Cake
Raspberry Tart May
Key Lime Pie
Sweet Potato Pie (Custard or Chiffon)
Savory Breakfast Pies (No-Crust)
Rhubarb Crumble
Rhubarb Coffee Cake
Chocolate Apricot Souffle Cake
Cranberry Sour Cream Coffee Cake
Cream Cheese Pound Cake
Spiced Molasses Cookies
Linzer Square (Holiday Recipe)
Lemon Tart
Lemon Thyme Pound Cake
Sun Dried Cherry Oatmeal Cookies

Puddings & Other Comforting Sweets
Apples, a Simple Recipe
Hot Cocoa: Burdick's Famous Recipe
Hot Cocoa: One Gallon - Enough for a Party
Hot Cocoa Mix for Your Pantry
Maple Sticky Buns
Maple Syrup Pudding
Pudding Recipes
Rhubarb Clafouti
Vanilla Ice Cream
Warm Fruit Compote
White Chocolate Bark
Poached Pears
Bread Pudding
Chocolate Pudding

Drinks
Rhubarb Tea
Syllabub

New England Authentic (or Historic) Recipes
Cucumber Ketchup
Hasty Pudding
Marlborough Pie
Molasses Cookies
Onion Sauce for Roast Turkey
Pumpkin Vinaigrette
Skillet Cranberries
Syllabub

Food Stories (these also include recipes)

Thanksgiving/Fall
A Thanksgiving Menu
An Authentic New England Thanksgiving
Recipes from the Pumpkin Patch
Free Range Turkeys - ME, NH, VT

Holidays/Winter
Appetizers – Easy and elegant for the holidays
What Will You Make for Christmas Breakfast?
How to Host a Christmas Cookie Swap
Comfort Foods
Hot Cocoa: A Health Drink?
Pudding Memories
Inn-to-Inn Cookie Tour
Our Favorite Holiday Recipes
Linzer Square

Springtime
Fiddleheads: A New England Delicacy
'Tis the Season: For Brunches!
A Passion for Rhubarb

Summer
Ice Cream is Always Hot!
Not All Blueberries are Created Equal
"Lobstas"...and How to Eat 'Em
How to Cook a Perfect Lobster

All Season
Got Milk? Make Mine Raw!
New Hampshire: From Farm to Kitchen
What's For Dinner?
Pudding Hollow: A Metaphor for New England Life
Leftovers and Other Aluminum Foil Surprises
Guide to Eating Seasonally in New England
How to Make Shortbread
Are You a "Foodie"?
The Heart of New England
Gourmet Food 125x125 (2)

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