Authentic New England Recipes                 

Makes 10 servings

Syllabub was a popular dessert in with the
colonists and variations on this recipe have been
found as late as the Middle Ages.  The following
modern adaptation will make a Syllabub Dessert
Parfait for 10 people. For a punch add more wine
until you have achieved the desired consistency.

2 cups of whipped cream
½ cup of white sugar
1/8 cup of white wine
1/8 cup of freshly-squeezed lemon juice and zest of
grated nutmeg
sprig of mint
lemon slice

Whip cream until thick in a chilled bowl. When the
cream begins to thicken, add the sugar, white wine,
lemon juice and zest of lemon. Continue to whip
until thick. Chill in the refrigerator until ready to
serve. Spoon the mixture into footed parfait glasses
and garnish with a sprig of mint, a slice of lemon
and a sprinkle of grated nutmeg.

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