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Candlelite Inn's Broccoli Cheese & Egg Bake
2 c. of grated Swiss cheese
¼ c. Parmesan cheese
¼ c. Monterey Jack or Colby cheese
5 large eggs
1 c. milk
½ tsp. white pepper
1 c. broccoli, cut into small pieces
Chives, to taste
Cottage Dill Bread or any other herb bread
Preheat oven 350 degrees. Butter 4 individual casserole
dishes and place in the bottom of each a slice of bread. Divide
the broccoli, Swiss, Monterey Jack and Parmesan cheeses
between the casserole dishes. In a medium bowl beat together
with a wire whisk the eggs, milk, white pepper and chives.
Divide among the casserole dishes. Cube several slices of
bread and divide among the dishes. Place on a cookie sheet
and place in a preheated oven for 20 minutes or until the eggs
are set and the cubes of bread are browned. Serves 4
2 c. of grated Swiss cheese
¼ c. Parmesan cheese
¼ c. Monterey Jack or Colby cheese
5 large eggs
1 c. milk
½ tsp. white pepper
1 c. broccoli, cut into small pieces
Chives, to taste
Cottage Dill Bread or any other herb bread
Preheat oven 350 degrees. Butter 4 individual casserole
dishes and place in the bottom of each a slice of bread. Divide
the broccoli, Swiss, Monterey Jack and Parmesan cheeses
between the casserole dishes. In a medium bowl beat together
with a wire whisk the eggs, milk, white pepper and chives.
Divide among the casserole dishes. Cube several slices of
bread and divide among the dishes. Place on a cookie sheet
and place in a preheated oven for 20 minutes or until the eggs
are set and the cubes of bread are browned. Serves 4
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