The Heart of New England's
Special Report:
Learn to Cook Delicious (and Easy!) Dishes
with Fiddlehead Ferns
by Marcia Passos Duffy -- Publisher & Editor, The Heart of New England
While nearly all ferns have "fiddleheads" those of the ostrich fern
that grow throughout New England are unlike any other...
they are edible, nutritious and delicious!
Learn all about how to prepare, store and cook with
edible fiddleheads -- a New England delicacy!
This special report will give you:
> Tips on how to boil and steam fiddleheads
> How to freeze fiddleheads
> Creative, easy and delicious fiddlehead recipes for
soups/salads,
egg dishes,
side dishes,
main meals and more!
Fiddlehead season in the spring is short and sweet!
Order this special report today before fiddlehead season
comes to and end!
Price: $7.95
But if you order today you can get
this special report with recipes for
$5.00!!
ORDER NOW! Immediate download once you purchase!
Important Notice:
This is a secure Paypal transaction.
Nobody online can see your data so place it with confidence.
From The Heart of New England's editor
Marcia Passos Duffy
|
|
|
 |
|
|
|
Marcia Passos Duffy is the publisher and editor
of The Heart of New England online magazine,
the author of three books: Farm Stays, Be Your
Own Boss, and 101 New England Main Meals.
She is an award-winning journalist who writes
frequently about agriculture, parenting, food,
travel and business. She lives with her husband
and two children in New Hampshire.
|
|
|
|
|
 |
|
|
SPECIAL REPORT:
Learn to Cook Delicious
(and Easy!) Dishes with
Fiddlehead Ferns
By Marcia Passos Duffy
|
|
|
|
|