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The Heart of New England's
Ebook:

Learn to Cook Delicious (and Easy!) Dishes
with Fiddlehead Ferns

Download it right now at:











While nearly all ferns have "fiddleheads" those of the ostrich fern
that grow throughout New England are unlike any other...
they are edible, nutritious and delicious!

Learn all about how to prepare, store and cook with
edible fiddleheads -- a New England delicacy!

This special report will give you:

> Tips on how to boil and steam fiddleheads
> How to freeze fiddleheads
> Creative, easy and delicious fiddlehead recipes for:

soups/salads,
egg dishes,
side dishes,
main meals and more!

Fiddlehead season in the spring is short and sweet!
Order this special report today before fiddlehead season
comes to and end!
 

$6.95



Click on the Booklocker logo to ORDER NOW! Immediate
download once you purchase!

From The Heart of New England's editor
Marcia Passos Duffy

Marcia Passos Duffy is the publisher and editor
of
The Heart of New England online magazine,
the author of three books: Farm Stays, Be Your
Own Boss, and 101 New England Main Meals.  
She is  an award-winning journalist who writes
frequently about agriculture, parenting, food,
travel and business.  She lives with her husband
and two children in New Hampshire.

SPECIAL REPORT:
Learn to Cook Delicious
(and Easy!) Dishes with
Fiddlehead Ferns

By Marcia Passos Duffy